Tuesday, May 03, 2005

Today, after 121 posts, I finally learned how to add links to my blog. But don’t click on Tim, as I messed that one up. Sorry!

Bank holiday weekends make spring my fave season (after summer and autumn). Sadly I didn’t get as much sleep as I’d have liked. All-night parties? Drunken shenanigans? Nope, just the heating in my block is still on, despite the fact that temperatures hit 25 degrees (what is that, 72 or something?) this weekend. Last night I woke at 2.30 a.m. and thought I was dying. Had to take a puff of my inhaler, drink some water, check the window was open (it was) and lie back down to sweat it out.

Went to a party at a colleague’s house yesterday. Most of my recent posts have been about property envy, and as soon as I sell up and move I promise this will stop. But damn Penny’s place is amazing. She lives in a lovely 3-bed Victorian terraced house in Camden, with a lovely little walled garden filled with plants and creeping ivy.

New recipe I am hooked on:

Heat olive oil in a pan, fry some (OK, lots of) garlic, then add chopped spring onions (mmm), a chopped up chilli, and then add roughly chopped pak choi. Serve on its own, or with noodles. Delicious, healthy, no added salt (and doesn’t need it), and cheeeeeep.

Also, a healthy* veggie side dish, which tastes like fries, is slices of courgettes in seasoned flour, fried in olive oil so the outside of each side disc is golden and crispy… drool!




*by my standards

2 comments:

Anamik said...

Lonbags your pak choi recipe sounds delicious though I think it's missing a massive gloop of oyster sauce. (Though I understand this might undermine it's healthy-ness value - Is oyster sauce unhealthy?)

Ilona said...

no, i think you're right... oyster sauce could only improve it! but then again oyster sauce can improve about 70% of foods...